Costa Rica Monte Brisas Typica

Origin

• 🇨🇷 Costa Rica

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=I7ISTE1]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Well rounded profile, layered sweetness, sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., subtle aroma of fruit and tea. Flavors shape-shift as you move through the cup, butterscotch, cane juice, lemon sage, chamomile tea, sweet finish. City to City+.