Costa Rica - Monte Copey "La Mesa" Cherry-rested Tipica

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Bright
  65
• Clean
  50

Roasted to order in Kuala Lumpur and shipped within one week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. An elegant Costa Rican single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. from the highlands of Tarrazu Costa Rica Monte Copey is a clean, refined single origin grown high in the Dota Valley of Tarrazu by the Navarro family. Picked ripe and carefully rested, it pours with notes of dried fruit, berries and soft florals. Ideal for filter brewers who love a delicate, sweet, well-structured cup. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Dried fruit · Berries · Floral Light-bodied and elegant, with gentle berry sweetness, a soft floral lift and a clean, lingering finish. Coffee Details Origin Costa Rica Region Dota Valley, Tarrazu Farm Monte Copey (La Mesa lot) Producer The Navarro family VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Tipica Processing Cherry-rested Altitude 1,900–2,000 masl Roast Level Light Tasting Notes Dried fruit, berries, floral About This Coffee Monte Copey sits high in the Dota Valley of Tarrazu, one of Costa Rica's most celebrated growing regions. Across roughly 20 hectares split into several small plots, the Navarro family grows coffee separated by variety, plot and picking date, then processes it at their own micro mill. The same local families have returned to pick here for two decades, trained to harvest only perfectly ripe cherries and to sort by hand. Enrique Navarro took on the running of the farm at seventeen, and the family has steadily lifted both quality and output ever since. They farm sustainably — environmentally friendly fertilisers, no pesticides, and a yearly soil analysis to keep the land healthy. Lots are cupped regularly so the team can fine-tune each batch, and that care shows in the cup: a clean, high-grown coffee with quiet elegance and real sweetness. How to Brew Costa Rica Monte Copey No recipe came with this lot, so here is a reliable filter starting point. Adjust to taste. Method Pour-over / V60 Coffee 15 g Water 250 g Ratio 1:16.5 Water temp 94–96°C Grind Medium Brew time 2:30–3:00 If the cup tastes thin or sour, grind a little finer; if it