El Salvador Dry Process Finca San Luis

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=EHYVN1X]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pulpy fruit notes bring a rustic edge to deep, low toned bittersweetness, while low-acid and thick body help keep the focus on the intense cup flavors. Plum wine, dried date, dark cocoa, Brazil nut. City to Full City.