El Salvador Honey San Luis Bourbon

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=IYM1XNE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Rustic honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. coffee with deep-toned bittersweetness that gives way to pulpy fruit aspects and acetic hints, unrefined sugar, earthy cacao, and thick, buoyant mouthfeel. City+ to Full City+. Good for espresso.