Ethiopia Dry Process Bensa Kokose

Origin

• 🇪🇹 Ethiopia· Bensa

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=WJUC5FR]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Great brewed and as espresso, strikes a balance between layers of berry and chocolate, notes of cherry cordial, drinking chocolate, dried blueberry, raspberry truffle, a lot to grab onto in the cup! City to Full City+. Good for espresso.