Ethiopia Dry Process Dogo Sodu

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Floral
  75
• Clean
  50
• Funky
  45
• Bright
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=D4E9J5C]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} The fruit salad of flavors and fragrant aromatic top notes push this naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. to the next level. Notes of red berries, dried peach, mango, papaya, tenadam herb, jasmine pearl tea, and complex aftertaste. City to Full City.