Ethiopia Dry Process Suke Quto

Origin

• 🇪🇹 Ethiopia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=N4Y9K8E]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Quite a powerhouse dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., intensely fruited and aromatic, with a bit of low-end heft that builds balancing bittersweet tones. Notes include dried tropical fruits, musk melon, rue herb, chocolate-covered berries. City to Full City.