Suke Quto - Natural -Swiss Water Decaf - Ethiopia - Light

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Suke Quto Tesfaye Bekele Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Decaf Guji, Ethiopia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: LandraceHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Fermentation: 36-48 hrs in fermentation tanks Drying time: 18 days dried on raised beds Altitude: 1800 -2000 masl Location: Oromia, Guji, Ethiopia This coffee from Ethiopia's Suke Quto farm is part of Swiss Water's Small Batch Series, featuring limited-run, seasonal, and traceable offerings. Sourced in partnership with Trabocca, this coffee showcases a deep commitment to conservation while celebrating Ethiopia's rich coffee heritage. Tesfaye Bekele, a lifelong coffee farmer, turned back to the crop after devastating wildfires in his region and now oversees the renowned Suke Quto farm and washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., producing Rainforest Alliance and organic-certified coffee. With high altitudes, volcanic soil, and a focus on sustainable practices, this exceptional coffee truly embodies the best of Ethiopia's offerings. We are thrilled to have the coffee from Tesfaye Bekeleis and his farm. To learn more about their amazing story and work follow this link Suke Quto Farm, Guji Zone, Oromia - Ethiopia | Trabocca . About Swiss Water: Swiss Water® Process was designed as an alternative to using Methylene Chloride as a decaffeination solvent. We are fully committed to quality coffee, and we are committed to never using chemicals to remove caffeine. We proudly keep Methylene Chloride and Ethyl Acetate out of our facility and away from your coffee. Swiss Water® Process — 100% chemical free coffee decaffeination.