Ethiopia Dry Process Uraga Yabitu Koba

Origin

• 🇪🇹 Ethiopia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=T9IKNL0]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} The cup has many features of both wet and dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffees, dynamic fruit flavors, clean sweetness, hefty body, grabby citrus aspect in the top end, floral hint, and dried Turkish apricot. City to Full City.