Ethiopia - Uraga

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
• Floral
• Bright
• Sweet

Dida Hora is the newest washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. operated by Tesfaye Bekele, the visionary behind Suke Quto. Located northwest of Shakisso in the district of Uraga, the station collects and processes coffee from 350 local farmers. This is our first Ethiopian offering of the season and among the best washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees from Ethiopia we've tasted in years. With a hue that leans a little more "golden" than Suke Quto's, this coffee is delicate and sweet with subtle floral notes. We're finding notes of apricot, peach, rainier cherry, orange blossom honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., and chamomile in an incredibly easy drinking cup.