Ethiopia Uraga Raro Boda

Origin

• 🇪🇹 Ethiopia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=B5U88WU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} City roasts of this wet processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee hit the target for aromatic floral notes, and doesn't compromise sweetness! Pour over brews showed star jasmine, simple syrup, Earl Grey tea, limeade, and a honeyed finish. City to City+.