Flores Anaerobic Honey Process Turelelo

Origin

• 🇮🇩 Indonesia· Flores

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=I5GSGAC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This is not a fruity anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion., but surprisingly chocolate-forward and creamy, bittersweet flavors of smoked chocolate, flourless torte, roasted nibs, and chocolate dipped banana. City+ to French. Good for espresso.