Flores Dry Process Manggarai Colol Robusta

Origin

• 🇮🇩 Indonesia· Flores

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=AVBXQKK]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Nice Robusta example, but still aggressive and intensely bitter. Unsweetened baking chocolate, toasted grain, pungent whole spice, muted sweetness, low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., very thick body. Full City to French. Good for milk drinks.