Flores Wet Hulled Turelelo

Origin

• 🇮🇩 Indonesia· Flores

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=H7QSMK5]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Expresses complex earth tones that unique to wet hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. coffee. Rustic sweetness, sorghum, tobacco, herbal bitters, foresty earth tones, brooding bittersweetness, and great body. City+ to French. Good for espresso.