Flores Wolo Wio
Origin
- Indonesia· Flores
Tasting notes
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=E0KAOHT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Very versatile coffee with round body, and nice intensity overall. Hints of black tea, citrus rind, complex lemongrass brightness, and bittersweetness that resonates in the finish. City to Full City+. Good for espresso.
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