Guatemala Antigua Java
Origin
Tasting notes
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=M18HQNG]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Soft top-end accents of black tea and lemon balm are found amidst dominant, yet balanced raw sugar sweetness, with hints of red apple, malted grains and mild bittersweetness. City to Full City.
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