Guatemala Antigua La Folie

Origin

• 🇬🇹 Guatemala· Antigua

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=NVCKHLT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A bit more "umph" than your average Central American coffee. Mildly sweet, bracing acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with attractive spiced fruit accents, and bittersweet finish. City to Full City+. Good for espresso.