Guatemala Chimaltenango Tecpan
“cocoa butter and sesame in the finish”
Origin
Tasting notes
Chocolate
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SIWSEX9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Bittersweet across a wide roast range, nut and caramel accents, cocoa-dusted almond, chocolate-covered pistachio, with notes of cocoa butter and sesame in the finish. City+ to Full City+. Good for espresso.
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