Guatemala Xinabajul Flory Villatoro

Origin

• 🇬🇹 Guatemala

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=HWT9QTC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} In that "daily driver" category of coffees, well-balanced sweetness with just a touch of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that adds nuance. Brown sugar, butterscotch, cinnamon, chocolate truffle, ganache, apple-like acidity. City to Full City+.