Honduras Dry Process Edwin Ever Parainema

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=RASV9O0]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Fruited sweetness goes from fermented berry cider to grape-toned, with complex earthy aroma of dandelion and ginseng teas, orange hint, cherry cordials, rustic cocoa dark chocolate-raspberry truffles. City to Full City+.