Honduras Wilmer Dubon Pacas

Origin

• 🇭🇳 Honduras

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=K0KP2HI]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pronounced sweetness is no doubt a contributing factor to the balanced flavors, brown sugar, toffee, pungent bittersweets, accents of dried currant, spice, and citrus rind. City to Full City+. Good for espresso.