Java Sunda Wet Hulled Rancabali

Origin

• 🇮🇩 Indonesia· Bali

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=O2EJJGQ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Rancabali has just what we look for in quality wet hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. coffee, like syrupy body, deep-toned bass notes, rustic sweetness, herbaceous aroma, and a long lasting finish. City+ to French. Good for espresso.