Kenya Nyeri Gachatha Peaberry

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

Character

• Bright
  50
• Clean
  25
• Funky
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=MQ1FQPM]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Fruited intensity, with deep sweet undertones of cooked sugars and a bright top end. Notes of juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. grapefruit, Marionberry, dried tamarind, mulled grape juice, currant jam, grabby citrus peel. City to Full City.