Nicaragua Dry Process Maracaturra

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Bright
  25
• Funky
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=EMI8BUV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Rustic fruit flavors bring some brightness to the top end, with notes of dried berry and stone fruit, fermented hints, fruit shrub drink, and tannic bittering in the finish. City to City+.