Rwanda Honey Process Gatare

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Sweet

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=IK5CB4R]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Balanced flavors and vivid cup clarity, core honeyed sweetness, with well integrated acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Accents of lemon black tea, golden raisin, candied orange, tannic tea-like finish. City to Full City+. Good for espresso.