Rwanda Rutsiro Mushonyi

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=VFUOKT2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A sweet, bright Rwandan coffee with flavors of syrupy dark honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., aromatic Earl Grey, cinnamon apple tea, clove spice, and complex acidic impressions of citrus and strawberry. Nice dark roasted too! City to Full City.