Sumatra Wet Process Kebun Gayo

Origin

• 🇮🇩 Indonesia· Gayo

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=PDSF4DR]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pleasantly simple cup, syrupy sweet, brown sugar with punchy roast flavors like Dutch cocoa, chocolate brownie, and mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Espresso shots are deep-toned with satiny texture. City+ to Full City+. Good for espresso.