Tanzania Mbozi Lukululu Peaberry

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Clean
  50
• Bright
  25
• Floral
  25
• Funky
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=RHAA4PX]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Mouth refreshing and sweet, with a bright backbone of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that really pops. Lemon glaze accent brings a bracing quality, with notes of green tea with dried mango, yuzu citrus, and fresh green hops. City to Full City.