Zambia Anaerobic Natural Misambo

Origin

• 🇿🇲 Zambia

Tasting notes

Character

• Bold
  50
• Experimental
  50
• Funky
  40

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=U5VQXJ7]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A really "big" coffee in terms of overall intensity, fruit flavors and body. Fermented hints of berry kefir, kombucha, overripe orange, chocolate stout, with prominent bittersweetness in dark roasts. City to Full City+.