FAZENDA DA MATA

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

Origin : São Paulo , Brazil Roast: Espresso Producer: Adonis Cerri Altitude : 1200 - 1400 Meters Varietal: Obatá Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Adonis Cerri is one of the most experienced and energetic farmers we work with: constantly scaling the steep slopes of his ‘Forest Farm’ and always excited to try something new. In August, we were in Brazil to reconnect with Adonis and see how he continues to experiment - now with help from his granddaughter, who shares a true passion for coffee. This season, Fazenda da Mata offer luxurious sweetness and irresistble chocolate notes.