Colombia - Fudam - American Roast

Origin

• 🇨🇴 Colombia· Cauca

Tasting notes

Character

• Bold
  50

Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Green Apple, Dark Caramel A barista favorite at The Coffee Exchange and consistent winner of cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. competitions, Fondo Paez is one of our most popular offerings. Cultivated by the largest indigenous group of coffee farmers in Colombia, the Paez (meaning the people), this lot is harvested in the remote, southwest highlands of the Department of Cauca. Uniquely developed by Colombians to be disease resistant against La Roya, this coffee is partly of the CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. varietal. Fair Trade / Organic