Ethiopia - Sidama - Natural Process - American Roast

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Funky
  20

Fair Trade / Organic Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Blueberry, Candied Strawberry, Chocolate, Big Creamy BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. Year after year the 71,000 grower members of the Sidama Union cooperative produce some of the worlds best washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees. Their Natural ProcessNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lot never disappoints. A customer favorite every year as a limited edition, it is finally back and here to stay! Grown in the motherland of coffee, this lot is meticulously prepared and sure to please those of you who love fruity, natural processed coffees.