Ethiopia Sidamo

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Bright
• Clean
• Funky

Suggested Brew Methods for Ethiopia Sidamo: Pour Over Auto- Drip Description This Ethiopia Sidamo is a perfect example of what a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed coffee can be. From the small-scale farmers of the Sidama Coffee Farmers Cooperative Union, the sheer complexity of this organic coffee is enough to give it a try. The wildberry notes in both the grounds and first sips are immaculately followed by a sweet vanilla finish. Taste what this natural beauty can offer to your morning routine. / Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. / Wildberry, Vanilla, Sweet / Certified Organic Dara District, Sidama, Ethiopia Altitude: 1700m Varietal: Ethiopian HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: Natural, Sun-Dried On Raised Beds