Ethiopia Sidamo

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Clean
  50
• Bright
  40

Description This tea-like Ethiopia Sidamo is a perfect example of what a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.-processed coffee can be. The lemon notes in both the grounds and first sips are immaculately followed by shortbread and a floral finish. Taste what this washed beauty can offer to your morning routine. / Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. / Lemon, Shortbread, Floral / Certified Organic and Fair Trade Dara District, Sidama, Ethiopia Altitude: 1700m Varietal: Ethiopian HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: Washed, Sun DriedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. On Raised Beds