Ethiopia, Yria, 200 g

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Floral
  50
• Funky
  45
• Clean
  25

[vc_row][vc_column][vc_column_text] Yria is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lot from Yirgacheffe, Ethiopia that is produced on world exclusivity for The Underdog. It’s a 300 kg experimental lot with wonderfully complex, sweet and fruity notes. In the cup you can expect a heavy, syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., crisp acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with notes of ripe strawberries, tropical fruits and lots and lots of floral jasmine tones. [/vc_column_text][/vc_column][/vc_row] Facts Farm : Haricha Woreda Location : Gedeo, Yigracheffe Varietals : HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process : Natural Elevation : 1950 – 2150 meters Farmer : SmallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Taste Profile : In the cup you can expect a heavy, syrupy body, crisp acidity with notes of ripe strawberries, tropical fruits and lots and lots of floral jasmine tones.