Coffee Taster - Filter

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Bright
  55
• Clean
  45
• Bold
  25
• Comforting
  25
• Floral
  25
• Funky
  20

Ethiopian Filter Coffee Taster – A Journey Through Flavour Our Filter Coffee Taster is a curated selection of four unique Ethiopian coffees. Sourced directly from different regions of Ethiopia, each coffee is sustainably produced, carefully roasted in Denmark, and crafted for those who appreciate true specialty coffee. We work through direct trade with smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers, ensuring high quality, fairness, and a meaningful social impact. This taster pack includes four different coffees: Aynu, Beza, Nehi, and Worke. Three are medium roasts, each highlighting the richness and depth of Ethiopian coffee. One is a light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting., carefully roasted to preserve its delicate notes. Each bag contains 100 grams of freshly roasted whole coffee beans, offering a total of 400 grams of exquisite coffee. Whether you are a dedicated coffee enthusiast or a curious newcomer to specialty coffee, this taster offers an ideal opportunity to explore the varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. and complexity of Ethiopian coffee. Brew it as filter, pour-over, or French press — it will shine in every method. Aynu – Balanced & Bright Aynu is a medium roast coffee with a bright and balanced profile. It comes from the highlands of Sidama, a region famous for producing sweet and aromatic coffees. This coffee features a gentle floral aroma with light citrus notes and a clean, tea-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The flavors are refined and elegant. Expect subtle fruitiness, delicate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a silky finish. Aynu is ideal for filter or pour-over, where its clarity and balance are most evident. It represents the lighter side of medium roasts, offering complexity without heaviness. Beza – Bold & Aromatic Beza is a naturally processed coffee from the Yirgacheffe region. It is our most aromatic coffee, with a rich and expressive profile. Roasted to a medium level, Beza brings out notes of dried berries, warm spice, and floral undertones. This coffee is full-bodied and bold, with a long, lingering finish. The naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing method enhances sweetness a