Ethiopia Banko Taratu

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

Sourced from smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers in Gedeb, this high-elevation washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee is grown between 1,950 and 2,300 meters. Slow cherry maturation and careful washing enhance both florality and structure, bringing together creamy texture with vivid acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Each coffee is roasted to order. Orders ship within 2 business days.