Archive: Colombia Chachagüí Natural
Origin
Tasting notes
Character
This lot has become a Verve favorite year after year, beloved for its expressive aromatics that shine through without being overly ferment-forward. Grown at high elevation in Nariño and processed naturally, the coffee benefits from slow fermentation and extended drying in a cool climate, allowing fruit and floral notes to build density while staying clean. The result is a cup that feels vibrant and layered, shaped as much by regional conditions as by the producers’ steady refinement of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing.
Same beans, other roasters· Chachagui
- CO ColombiaNariño340g · $6.47/100g · $22
Similar beans
- CO ColombiaTolimaLightBerryCitrusFruity$27340g · $7.94/100g
Decaf (Sugar Cane Process) - Colombia - Natural
chocolate, red apple, bright and balanced
CO ColombiaColombiaLightApple / PearChocolateFruityCA$20360g · CA$5.56/100g- CO ColombiaColombiaLightCaramelCitrusFruityCA$23—
- CO ColombiaCaucaLightBrown sugarFloralFruity$31363g · $8.54/100g
- CO ColombiaColombiaLight$28.50300g · $9.50/100g
- CO ColombiaHuilaLight£11250g · £4.40/100g
Reviews
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