Archive: Honduras El Portillo Natural Parainema

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Funky
  20

El Portillo marks the first harvest from Edgardo Tinoco’s newest farm in Santa Barbara. Planted with Parainema at 1,550-1,800 meters and processed naturally, this debut lot reflects careful fermentation and drying designed to preserve fruit clarity. The natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. deepens Tangerine and Pink Guava character while rounding Parainema’s inherent sharpness. The result is a vibrant yet steady natural that is confident in its first season.