Archive: Ethiopia Habtamu Fikadu

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

Extended washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processing, including multiple submerged fermentations and careful raised-bed drying, gives this lot its clarity and structure. At 2,100 to 2,300 meters, slow maturation supports refined acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and layered sweetness, creating a profile that feels both delicate and rounded.