Landrace - Washed - Habtamu Fekadu Aga, Chelbesa Outgrowers

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Tastes Like: Honeysuckle, Citrus, Nectarine Origin: Yirgacheffe, Ethiopia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Kurume, Dega Producer: Habtamu Fekadu Aga Elevation: 1,900-2,100 masl Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Habtamu Fekadu Aga (‘Kuri Mountain Coffee’) was founded in 2015 by Aaga Dinsa, the grandson of a coffee farmer in Kuri kebele. The farm Habtamu Fekadu inherited from his grandfather, Aaga Dinsa, continues to serve as the center of the export operation with 105 hectares of planting in Kuri kebele and 837 hectares total including the farms of the 144 registered outgrowers that contribute cherry to company washing stations in Wolega, Guji and Jimma. The company holds organic certification as well as Fair for Life certification. Through Fair for Life, Habtamu Fekadu contributes $0.12 per pound of exports for the as well as 5% of company profits to a development fund reinvested in the community through food, clothing, schooling, roads, and facilities and equipment for healthcare. Until liberalization of the Ethiopian export system in 2017, Habtamu Fekadu sold coffee through ECX but now engages in direct export with coffee collected and processed at rented washing stations throughout Guji and Yirgacheffe.