Piemonte - El Salvador

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Comforting
  50
• Bright
  30
• Bold
  25
• Sweet
  25
• Clean
  20
• Funky
  20

Tastes like: Toffee, Toasted Almonds, Cherry Strength (Roast level - Light to Dark) : 2 Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast Profile: Medium to Light Origin: Finca El Salvador This washed El Salvador coffee has notes of sweet toffee, toasted almond and cherry. Sourced from a farm owned by Rodolfo Ruffatti Batlle, a 5th-generation coffee farmer, in Finca El Salvador. He prioritizes diverse varietals and processing methods to enhance coffee quality, increase its value, and ensure better wages for farmers. More recently he had started a coffee school and taken on a lease to regenerate land at a high-altitude farm to run processing and infrastructure for surrounding producers where access has been precarious in the past. This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee is best enjoyed as a filter brew, which results in a clean tasting cup that is bright, crisp and complex. We recommend paring with: Cherry Bakewell tart We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins .