Shantawene Honey - Äthiopien Filter

Tasting notes

Character

• Sweet

Dieses TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against./HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown.-Lot von der Shantawene Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Äthiopien hat super süße Noten von Guave und Steinfrüchten. Durch die honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-Prozessierung kommen die Noten von Nektarine besonders deutlich heraus. Mit der Säure von grünem Apfel und einem anhaltenden, saftigen Mundgefühl.