Omni/Espresso - La Lia White Honey Catuai

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Sweet

Flavour: Nougat, Apples, Vanilla Producer: Luis and Oscar Monge Origin: Santa Rosa de Leon Cortez, Tarrazu – Costa Rica Altitude: 1.700 masl Process: White Honey ProcessHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. CultivarVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Red CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Read more about La Lia →