Bolivia - Don Carlos: Honey, Catuai

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Sweet

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Fruity sweetness, crisp acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Another great addition from Don Carlos, this time we've got HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed coffee that really knocks it out of the park. Located in Bolinda, a mountain valley 10km from Caranavi, Don Carlos showcases Bolivian coffee at it's very best. Country : Bolivia Farm : Don Carlos Region : Agricafe Altitude : 1,550 – 1,650 m.a.s.l Varietal : CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process :Honey