Brazil - Cachoeira: Natural, Bourbon

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bright
• Clean
• Funky

To select pre-ground coffee please choose from our 'Ground' selection before adding this coffee to your cart. It has been far too long since we had the pleasure of roasting a coffee grown on Cachoeira da Grama and this NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. is making up for lost time though. Cacoeira is the embodiment of everything what we look for in a Brazilian coffee. In the cup you should find lots of refined nutty chocolate and a delightful creaminess. Country : Brazil Region : São Sebastião da Grama Farm Name : Fazenda Cachoeira da Gram Farmers : Gabriel de Carvalho Dias Elevation : 1,100–1,250 m.a.s.l. Coffee VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Bourbon Process : Natural