El Salvador - Las Brumas: Honey, Pacamara (Competition Lot)

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Sweet
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To select pre-ground coffee please choose from our 'Ground' selection before adding this coffee to your cart. This special lot of Pacamara from Las Brumas has been meticulously grown and processed for competition by Ernesto Menendez. The results of this attention to every detail speak for themselves. This competition lot is full of a berry sweetness with a bright shining acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. We can't wait for you try this stunning HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed Pacamara. Country : El Salvador Farm : Las Brumas Farmer : Ernesto Menendez Region : Sonsonate, San Blas Altitude : 1,700 to 2,000 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pacamara Process : Honey