El Salvador - Las Brumas WFP: Honey, SL-28

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Some of you may remember the Las Brumas Wild Forest Project that we had as part of the So You Want to Open a Coffee Shop event back in 2020. This WFP SL-28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. was grown in an uncultivated area of forest on the farm, working with the existing ecosystem instead of clearing the land. What can you expect in the cup? The slow maturation of the coffee cherries result in an intensely sweet coffee with heightened acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. La Ilusion WFP HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. is packaged in our El Salvadoran bag as part of our Artist Origin Project. The Artist Origin Project is a collaborative initiative where artists from coffee producing countries are invited to create bespoke artwork for 3fe. This origin bag has been designed by El Salvadoran artist, Gabbi Morán . Country : El Salvador Farm : Las Brumas Farmer : Ernesto Menendez Region : Sonsonate, San Blas Altitude : 1,700 to 2,000 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : SL28 Process : Honey