Nicaragua - Limoncillo: Honey, Yellow Pacamara

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Sweet

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Please Note this coffee is available in 125g / 250g / 1kg. We have been lucky enough to taste this coffee over the years as it was developing at the farm and jumped at the chance to purchase it at auction when it became available. This coffee has a dynamic and tropical flavour profile and is the finest example of Yellow Pacamara we have tasted. Farm : Limoncillo Country : Nicaragua Altitude: 850 - 1.110 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Yellow Pacamara Process : HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.