Rwanda - Mbizi: Washed Bourbon

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Clean
  100
• Bright
  90
• Floral
  25

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. has been sourced exclusively from female producers who supply the Mbizi washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. With notes of Lemon tea and pear, this coffee is light and refreshing, perfect for sipping on a summer day. Country : Rwanda Mill Name : Mbizi Washing Station Farm Owner: Small Holder Farmers Elevation : 1,800-2,200m VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Bourbon Process : Washed