Rwanda Kawa Yacu
“Lemon Drop, Apple, Marshmallow Roast Level: Light Elevation: 1700 MASL Process: Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.”
Origin
Tasting notes
Character
Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Lemon Drop, Apple, Marshmallow Roast Level: Light Elevation: 1700 MASL Process: Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.
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Reviews
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